Optical disc made from diamonds and lasers stores data for millions of years

Diamonds are often considered symbols of eternal love. However, their potential to preserve information for millions of years might be even more extraordinary. Researchers have recently developed a diamond-based data storage system that sets a new benchmark, achieving an impressive storage density of 1.85 terabytes per cubic centimeter. To put it into perspective, a diamond … Read more

Does venting actually help? New study says no

When frustration boils over, many of us instinctively vent—yelling, punching a pillow, or ranting to a friend—believing it helps release the emotional pressure. However, new research reveals this common practice might not be as therapeutic as we think. In fact, venting can sometimes make anger worse, while a surprising alternative offers a healthier way to … Read more

Fascinating study says some of our memories aren’t held in our brains

When we think about memory, the brain naturally takes center stage. From recalling a childhood experience to learning a new skill, our minds seem to carry the weight of storing and retrieving information. But what if memory isn’t confined to the brain? What if our bodies have memories, too? That’s the basic idea behind new … Read more

New interactive AI tool makes textbooks come to life

Physics textbooks have long relied on static diagrams to explain dynamic phenomena, leaving students to imagine how concepts like motion or energy unfold in real life. However, a new tool called Augmented Physics could change this by transforming traditional textbook diagrams into interactive, 3D simulations. The tool was developed by researchers to leverage cutting-edge artificial … Read more

Lab-grown meat is now being sold in restaurants in Hong Kong

Foie gras has long been a symbol of luxury dining. However, it has just undergone a groundbreaking transformation thanks to Vow, an Australian company that has launched lab-grown foie gras in high-end restaurants across Hong Kong and Singapore. The introduction of this lab-grown meat to menus now offers a cruelty-free alternative to the traditional delicacy. … Read more