Lab-grown meat is now being sold in restaurants in Hong Kong
Foie gras has long been a symbol of luxury dining. However, it has just undergone a groundbreaking transformation thanks to Vow, an Australian company that has launched lab-grown foie gras in high-end restaurants across Hong Kong and Singapore. The introduction of this lab-grown meat to menus now offers a cruelty-free alternative to the traditional delicacy. … Read more